Description
Crispy salmon strips paired with a homemade herb tartar dip, combining fresh flavors and satisfying crunch.
Ingredients
- 1 pound salmon fillet, skin removed and cut into strips
- 1 cup Panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon capers, rinsed and chopped
- Salt and pepper to taste
Instructions
- Prepare the ingredient station by placing flour in one bowl, beaten eggs in a second bowl, and Panko breadcrumbs mixed with garlic powder, paprika, salt, and pepper in a third bowl.
- Dip each salmon strip into the flour, shaking off excess, then coat it in the beaten eggs, and finally dredge it in the breadcrumb mixture until fully coated.
- Heat vegetable oil in a frying pan over medium heat. Once hot, carefully add the breaded salmon strips in batches, ensuring the pan is not overcrowded.
- Fry the strips for about 3-4 minutes on each side or until they turn golden brown and crispy.
- Remove the strips and let them drain on a paper towel to absorb any excess oil.
- For the herb tartar dip, combine mayonnaise, Dijon mustard, lemon juice, parsley, capers, salt, and pepper in a small bowl. Mix well.
- Serve the crispy salmon strips hot with the herb tartar dip on the side.
Notes
For added flavor, consider using different spices in the breadcrumb mixture or experimenting with various dipping sauces.
