Description
A vibrant appetizer featuring crispy sushi rice topped with creamy avocado and spicy salmon, garnished with jalapeño and sriracha.
Ingredients
- 1 cup sushi rice
- 1 avocado
- 4 oz spicy salmon
- 1 jalapeño, sliced
- 2 tbsp sriracha
- 1 tbsp sesame seeds
- Oil for frying
Instructions
- Cook sushi rice according to package instructions and let it cool.
- Form the cooled rice into small cakes.
- Heat oil in a pan over medium heat and pan-fry the rice cakes until crispy on both sides.
- Mash the avocado and season as desired.
- Top each rice cake with a spoonful of mashed avocado and a piece of spicy salmon.
- Garnish with a thin slice of jalapeño, a dash of sriracha, and sprinkle sesame seeds on top.
- Serve warm.
Notes
Ensure the rice cools properly for the best texture. Experiment with avocado seasoning for an elevated flavor.
