Description
Transform leftover sushi rice into delicious crispy bites topped with your choice of flavorful ingredients.
Ingredients
- 2 cups leftover short-grain sushi rice
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Salt, to taste
- Oil for frying
- Toppings of choice (avocado, spicy tuna, scallions)
Instructions
- Mix the leftover rice with soy sauce, sesame oil, and salt until well combined.
- Press the rice mixture into a flat, even layer in a small baking dish.
- Cut the pressed rice into squares or rectangles with a sharp knife.
- Heat oil in a skillet over medium heat.
- Carefully add the rice squares to the skillet. Fry until crispy and golden brown, about 3-4 minutes per side.
- Remove from the skillet and let drain on paper towels.
- Serve topped with your favorite sushi toppings.
Notes
Let the rice cool before mixing ingredients for better texture. Chill pressed rice squares for enhanced structure during frying. Use neutral oil or a splash of sesame oil for frying.
