Description
A simple yet elegant recipe for crispy Parmesan salmon featuring a crunchy crust that enhances tender salmon fillets, perfect for busy weeknights or special occasions.
Ingredients
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, olive oil, garlic powder, onion powder, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Coat each salmon fillet with the Parmesan mixture, pressing gently to adhere.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve with lemon wedges and enjoy!
Notes
For an extra crispy topping, you can broil the salmon for the last 2-3 minutes of cooking. Consider using panko breadcrumbs for added crunch.
