Description
This easy yet indulgent crispy Parmesan crusted baked salmon elevates the ordinary into an extraordinary meal with its rich flavors and delightful texture.
Ingredients
- 1.5 lbs of salmon fillet
- 2 tablespoons of olive oil
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of lemon juice
- 1 teaspoon of dried parsley
- 1/2 teaspoon of garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle the salmon with olive oil and lemon juice.
- In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
- Sprinkle the Parmesan mixture evenly over the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
- Serve immediately and enjoy every bite!
Notes
For an even crispier topping, broil the salmon for the last minute but keep a close eye to prevent burning.
