Description
Sizzling honey garlic glazed salmon fills the kitchen with a warm aroma, creating a perfect balance of sweet and savory flavors.
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep Your Ingredients: Start by assembling all your ingredients and prepping them accordingly.
- Make the Honey Garlic Glaze: Combine honey, soy sauce, and minced garlic in a small bowl. Whisk them together until well mixed.
- Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets skin-side down and sear for about 4-5 minutes.
- Glaze and Finish Cooking: Flip the fillets, brush with honey garlic glaze, and cook for another 4-5 minutes, basting as it cooks.
- Serve and Garnish: Remove the salmon, drizzle with remaining glaze, and sprinkle with green onions.
Notes
For a crispy skin, pat salmon fillets dry before cooking. Adjust honey for sweetness preference or add red pepper flakes for heat.
