Description
A mouthwatering crispy honey garlic glazed salmon recipe that combines the sweetness of honey and the savoriness of garlic for a delightful dish.
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep your ingredients by measuring out and mincing the garlic.
- In a small bowl, combine honey, low-sodium soy sauce, and minced garlic, whisking until uniform.
- Heat olive oil in a skillet over medium-high heat and sear the salmon fillets skin-side down for 4-5 minutes.
- Carefully flip the salmon and pour the honey garlic glaze over it, cooking for an additional 3-4 minutes.
- Transfer the salmon to plates and garnish with chopped green onions and extra glaze if desired.
Notes
Consider marinating the salmon in the glaze for up to 30 minutes before cooking for enhanced flavor.
