Description
Deliciously crispy salmon fillets coated with a sweet and savory honey garlic glaze, embodying the essence of comfort food and coastal roots.
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep Your Ingredients: Gather all the listed ingredients. Mince the garlic cloves and set them aside.
- Make the Honey Garlic Glaze: In a bowl, mix the honey, soy sauce, and minced garlic until well combined.
- Sear the Salmon: Heat the olive oil in a skillet over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet and cook for about 4-5 minutes.
- Glaze and Finish Cooking: Once flipped, pour the honey garlic glaze over the salmon. Cook for an additional 3-4 minutes, basting the fillets with the sauce.
- Serve and Garnish: Plate the salmon fillets and drizzle any remaining glaze from the skillet on top. Garnish with chopped green onions.
Notes
Let the salmon sit at room temperature for about 15 minutes before cooking for even cooking. Use high heat for a crispy exterior.
