Description
A delightful salmon dish featuring a sweet and savory honey garlic glaze, perfect for any occasion.
Ingredients
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prep Your Ingredients: Begin by gathering all your ingredients. Pat the salmon fillets dry to ensure a crispy finish.
- Make the Honey Garlic Glaze: In a small bowl, mix together honey, soy sauce, and minced garlic until well combined.
- Sear the Salmon: Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side down. Sear for about 4-5 minutes, allowing the skin to crisp up.
- Glaze and Finish Cooking: Flip the salmon fillets over and pour the honey garlic glaze over them. Reduce the heat to medium and let it cook for an additional 4-6 minutes, spooning the glaze over the salmon as it cooks.
- Serve and Garnish: Once cooked through, remove the salmon from the skillet and transfer to serving plates. Drizzle with the remaining glaze and sprinkle with chopped green onions for added flavor and presentation.
Notes
For a spicier glaze, add a pinch of red pepper flakes. Serve with sides like steamed vegetables or rice for a complete meal.
