Description
Learn how to make the perfect crispy fried haddock at home with our easy-to-follow recipe. Discover the secrets to achieving a crispy and flavorful dish that will satisfy your seafood cravings.
Ingredients
- 1 pound (454 g) haddock fillets (450 grams)
- 1 cup (240 ml) all-purpose flour (120 grams)
- 1 teaspoon (5 ml) salt (5 grams)
- 1/2 teaspoon (3 ml) black pepper (1 gram)
- 1/2 teaspoon (3 ml) paprika (1 gram)
- 1/2 teaspoon (3 ml) garlic powder (1 gram)
- 1/2 teaspoon (3 ml) onion powder (1 gram)
- 2 large eggs
- 2 tablespoons (30 ml) water (30 milliliters)
- 1 cup (240 ml) breadcrumbs (120 grams)
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Rinse and pat dry the haddock fillets with paper towels.
- In a shallow dish, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder.
- In another bowl, beat the eggs with the water until well combined.
- Place the breadcrumbs in a third shallow dish.
- Dredge each haddock fillet in the flour mixture, coating both sides evenly.
- Dip the floured fillet into the egg mixture, allowing excess to drip off.
- Press the fillet into the breadcrumbs, ensuring a complete coating on both sides.
- Heat vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, carefully add the breaded haddock fillets to the skillet.
- Fry the fillets for 3-4 minutes on each side, until golden brown and cooked through.
- Remove the fillets from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve the crispy fried haddock with lemon wedges on the side.
Notes
- For a lighter coating, consider using panko breadcrumbs instead of regular ones.
- Ensure the oil is sufficiently hot before adding the haddock fillets for a crispy exterior.
- Enhance the flavors by squeezing fresh lemon juice over the fried haddock before serving.
