Description
A deliciously crispy and tender seafood dish featuring baby octopus, perfect for any occasion.
Ingredients
- 1 pound baby octopus (fresh or frozen)
- 1 teaspoon kosher salt
- 1 cup milk
- 1 cup all-purpose flour (gluten-free option available)
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon dry oregano
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoon cayenne pepper
- 4 cups vegetable oil for frying
- 1 whole lemon, cut into wedges for serving
Instructions
- Clean and prepare the baby octopus. If using frozen, make sure to thaw it completely.
- Combine the milk and kosher salt in a mixing bowl. Add the baby octopus and let it marinate for about 20 minutes.
- Mix the all-purpose flour, cornstarch, baking powder, dry oregano, black pepper, and cayenne pepper in a separate bowl.
- Heat the vegetable oil in a frying pan or deep fryer over medium-high heat until it reaches about 375°F.
- Remove the octopus from the marinade and lightly coat it in the flour mixture. Shake off any excess coating.
- Fry the coated baby octopus in batches, ensuring not to overcrowd the pan. Fry for 3-4 minutes until golden brown and crispy.
- Transfer the fried octopus to a paper towel-lined plate to remove excess oil.
- Serve immediately with fresh lemon wedges for squeezing over for added flavor.
Notes
For best results, use a thermometer to maintain oil temperature and avoid overcrowding the frying pan.
