Description
Delight in the textures and flavors of crispy fish tacos paired with fresh cabbage slaw and zesty lime crema for a perfect coastal dining experience at home.
Ingredients
- Fish fillets
- Tortillas
- Cabbage, shredded
- Lime, juiced
- Sour cream
- Salt
- Pepper
- Oil for frying
Instructions
- Heat oil in a pan for frying the fish fillets.
- Season the fish fillets with salt and pepper, then fry until golden and crispy.
- While the fish is cooking, prepare the slaw by mixing shredded cabbage with lime juice, salt, and pepper.
- Warm the tortillas in another skillet.
- Once the fish is cooked, assemble the tacos by placing the fish in the tortillas, topped with cabbage slaw and lime crema made by mixing sour cream with lime juice.
- Serve with extra lime wedges on the side.
Notes
Experiment with different types of fish such as cod or tilapia. Consider adding chili powder or cumin for extra flavor.
