Description
Golden, crispy salmon bites coated in a sweet and spicy sauce, perfect for any occasion.
Ingredients
- Salmon fillets
- Cornstarch
- Salt
- Pepper
- Vegetable oil (for frying)
- Sweet chili sauce
- Sriracha
- Honey
- Lime juice
- Green onions (for garnish)
Instructions
- Cut the salmon fillets into bite-sized pieces and season with salt and pepper.
- Coat the salmon pieces in cornstarch.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the salmon bites until golden and crispy, about 2-3 minutes per side.
- In a separate bowl, mix sweet chili sauce, sriracha, honey, and lime juice to create the sauce.
- Toss the fried salmon bites in the sauce until fully coated.
- Garnish with sliced green onions and serve immediately.
Notes
For extra crispiness, let the coated salmon rest for 5 minutes before frying. Adjust sriracha to taste for spiciness.
