Description
A delightful and foolproof recipe for crispy baked fish with a bright, zesty lemon flavor, perfect for any occasion.
Ingredients
- 1.5 lbs White Fish Fillets (Cod, Haddock, Tilapia, or Swai)
- 1/2 cup Panko Breadcrumbs
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup Fresh Lemon Juice
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley, chopped
- 1 tablespoon Dried Italian Herbs
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Lemon Slices for Garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it with olive oil.
- In a medium-sized bowl, mix panko breadcrumbs, grated Parmesan cheese, chopped fresh parsley, dried Italian herbs, garlic powder, salt, and black pepper.
- Rinse fish fillets under cold water and pat dry with paper towels. If needed, pound thick fillets for even cooking.
- Place fish fillets on the prepared baking sheet, ensuring they are spaced evenly.
- Squeeze fresh lemon juice over the fillets, then drizzle with olive oil for flavor and to help the coating adhere.
- Generously spoon the breadcrumb mixture over each fillet, pressing gently to ensure it adheres well.
- Bake for 12-15 minutes, checking for doneness; the fish should be opaque and flaky.
- Optionally broil for 1-2 minutes for an extra crispy topping.
- Garnish with fresh lemon slices and parsley before serving.
Notes
Ensure fillets are dry for maximum crispiness. Broiling for a minute or two can enhance texture but watch closely to avoid burning.
