Description
Delight in the vibrant flavors and crispy texture of these Baja fish tacos, made with fresh fish fillets and topped with cabbage and crema.
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
- 8 small corn or flour tortillas
- 2 cups shredded cabbage
- 1/2 cup crema or sour cream
- 1 lime, cut into wedges
- Chopped cilantro for garnish
Instructions
- In a bowl, mix flour, cornmeal, paprika, garlic powder, salt, and pepper.
- Dredge the fish fillets in the flour mixture, coating both sides.
- Heat oil in a frying pan over medium-high heat.
- Fry the fish for about 3-4 minutes on each side or until golden and cooked through.
- Warm the tortillas in another pan.
- Assemble the tacos by placing fish on the tortillas, topping with cabbage, drizzle with crema, and garnish with cilantro.
- Serve with lime wedges.
Notes
For the best flavor and texture, always use fresh fish. Consider adding cayenne pepper for a spicy kick, and warm your tortillas to enhance their pliability.
