Description
Discover how to make the perfect Crispy and Spicy Fried Shrimp with this easy recipe. Learn the secrets to achieving a crunchy and flavorful dish!
Ingredients
- 1 pound (454 g) (450 grams) large shrimp, peeled and deveined
- 1 cup (240 ml) (120 grams) all-purpose flour
- 1/2 cup (120 ml) (60 grams) cornstarch
- 1 teaspoon (5 ml) (5 grams) baking powder
- 1 teaspoon (5 ml) (5 grams) garlic powder
- 1 teaspoon (5 ml) (5 grams) onion powder
- 1 teaspoon (5 ml) (5 grams) paprika
- 1/2 teaspoon (3 ml) (2 grams) cayenne pepper
- 1 teaspoon (5 ml) (5 grams) salt
- 1/2 teaspoon (3 ml) (2 grams) black pepper
- 2 large eggs
- 1/2 cup (120 ml) (120 milliliters) cold water
- Vegetable oil for frying
- Lemon wedges for serving
Instructions
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- In a separate bowl, beat the eggs with the cold water until well mixed.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Dip each shrimp into the flour mixture, shaking off excess.
- Dip the floured shrimp into the egg mixture, ensuring they are fully coated.
- Return the shrimp to the flour mixture, pressing gently to adhere.
- Carefully place a few shrimp into the hot oil, without crowding the pan.
- Fry shrimp for 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the shrimp and drain on paper towels.
- Repeat the frying process with the remaining shrimp.
- Serve the crispy and spicy fried shrimp with lemon wedges.
Notes
- Shake off excess flour for a lighter coating before dipping shrimp in the egg.
- Fry shrimp in batches for even cooking, avoiding overcrowding the pan.
- Adjust cayenne pepper to your preferred level of spiciness.
