Description
A quick and satisfying dish that features crispy, perfectly seasoned tilapia fillets, made easy with the air fryer.
Ingredients
- 2 tilapia fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the tilapia fillets dry with paper towels.
- In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.
- Brush the mixture over both sides of the tilapia fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through, until the fish is cooked through and crispy.
- Serve with lemon wedges.
Notes
For the best results, use fresh tilapia fillets and avoid overcrowding the air fryer basket to achieve maximum crispiness.
