Description
A flavorful dish featuring succulent shrimp sautéed in garlic butter with Creole seasoning and fresh herbs, bringing the essence of the sea to your dining table.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon Creole seasoning
- 4 tablespoons unsalted butter
- 1 tablespoon minced garlic
- ½ teaspoon paprika
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh oregano, chopped
- Juice of ½ lemon or more to taste
- ½ cup chicken stock
- 2 tablespoons chopped parsley
- Salt and pepper to taste
Instructions
- Lightly season the shrimp with salt and Creole seasoning.
- Heat the butter over medium heat in a medium skillet.
- Add the shrimp and sauté for about 3-5 minutes on each side or until they are pink and opaque.
- Incorporate the minced garlic and stir for about a minute or until fragrant.
- Add paprika, thyme, oregano, lemon juice, and chicken stock.
- Bring the mixture to a boil, allowing the flavors to meld beautifully.
Notes
Serve over rice or with crusty bread to soak up the sauce. Adjust seasonings to taste and consider adding seasonal veggies for extra flavor and nutrition.
