Description
A delightful linguine dish featuring succulent shrimp in a creamy Tuscan sauce with cherry tomatoes and spinach.
Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for about 30 seconds.
- Add the shrimp and cook until they turn pink, about 2-3 minutes per side.
- Introduce the halved cherry tomatoes and cook for another 2 minutes.
- Stir in the heavy cream and spinach, cooking until the spinach wilts and the sauce begins to thicken.
- Add the drained linguine and grated Parmesan cheese to the skillet, tossing gently to combine.
- Season with salt and pepper, adjusting to taste.
- Serve warm, garnished with fresh basil.
Notes
For additional flavor, consider adding a pinch of red pepper flakes. Pair with a fresh side salad or crusty bread for a complete meal.
