Description
A delightful creamy shrimp linguine loaded with sun-dried tomatoes and spinach, perfect for a cozy dinner.
Ingredients
- 8 oz linguine
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Mix in the shrimp, cooking until pink.
- Stir in the sun-dried tomatoes and spinach, cooking until the spinach is wilted.
- Pour in the heavy cream and bring the mixture to a simmer.
- Stir in the Parmesan cheese until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked linguine with the shrimp mixture, ensuring that the pasta absorbs the flavors.
- Serve hot, garnished with fresh basil.
Notes
For added flavor, consider sprinkling chili flakes or using different cheese varieties like Pecorino Romano.
