Description
A luxurious and flavorful shrimp linguine dish infused with garlic, tomatoes, and a rich cream sauce, perfect for family gatherings or a special occasion.
Ingredients
- 8 ounces of linguine
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 3 cloves of garlic, minced
- 1 cup of cherry tomatoes, halved
- 1 cup of fresh spinach
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic for about a minute until fragrant.
- Add the shrimp to the skillet, cooking until pink, about 2-3 minutes.
- Stir in the cherry tomatoes and spinach until spinach wilts.
- Pour in the heavy cream and bring to a gentle simmer.
- Toss in the cooked linguine, mixing well to coat the pasta with the sauce.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For a spicier kick, add red pepper flakes when sautéing the garlic.
