Description
Indulge in luxurious creamy Tuscan scallops with layers of flavor from heavy cream, nutty Parmesan, fresh spinach, and sun-dried tomatoes.
Ingredients
- 16 oz Scallops
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1/2 cup Sun-dried tomatoes, chopped
- 2 cups Fresh spinach
- 1 cup Heavy cream
- 1/2 cup Grated Parmesan cheese
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a skillet, heat olive oil over medium-high heat.
- Season the scallops with salt and pepper, then sear them for 2-3 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add sun-dried tomatoes and fresh spinach, and cook until the spinach wilts.
- Pour in the heavy cream and add grated Parmesan cheese, stirring until thickened.
- Return the scallops to the skillet, coating them in the sauce.
- Serve immediately.
Notes
For extra flavor, consider using garlic-infused olive oil. Adjust the sauce consistency with more cream or by reducing it.
