Description
A refreshing and creamy cucumber salad featuring savory seafood and a blend of rich flavors, perfect for gatherings or a light meal.
Ingredients
- 2 cups cucumber, sliced
- 1 cup onion, sliced
- 4 oz whipped cream cheese (or coconut cream cheese for vegan options)
- 1/2 cup mayonnaise (or Greek yogurt for a healthier alternative)
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp rice vinegar (or lime juice)
- 1 tbsp sesame oil (or another neutral oil)
- 1/2 cup imitation crab
- 1/2 cup smoked salmon
- 1/2 cup shrimp or diced tuna
Instructions
- Wash the cucumbers and onions thoroughly.
- Slice the cucumbers into half-moons.
- Thinly slice the onions.
- In a large bowl, combine the whipped cream cheese, mayonnaise, soy sauce, rice vinegar, and sesame oil. Whisk until creamy and well-blended.
- Toss the sliced cucumbers and onions into the creamy dressing.
- Add the imitation crab, smoked salmon, and shrimp to the salad. Gently fold the seafood into the mixture.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Before serving, toss the salad gently to ensure even consistency.
Notes
Great to serve as a side dish or light meal. Store leftovers in an airtight container for up to two days.
