Description
Indulge in the rich flavors of creamy shrimp alfredo, combining fettuccine with a luscious garlic butter sauce, succulent shrimp, and freshly grated Parmesan.
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
- Toss the cooked fettuccine with the sauce and shrimp until well coated.
- Serve hot, garnished with parsley.
Notes
For enhanced flavor, consider adding a pinch of red pepper flakes when sautéing the garlic. Use freshly grated Parmesan for better melting.
