Description
Delicious pasta shells stuffed with a rich filling of seafood and cheeses, baked to perfection.
Ingredients
- 12 large pasta shells
- 1 cup cooked lobster meat, chopped
- 1 cup crab meat
- 1 cup shrimp, peeled and deveined
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup marinara sauce
- Chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente; drain and set aside.
- In a large bowl, combine lobster, crab, shrimp, ricotta cheese, half of the mozzarella, garlic powder, onion powder, salt, and pepper.
- Stuff each shell with the seafood mixture.
- Spread marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, and pour the remaining cream over them.
- Sprinkle the leftover mozzarella and Parmesan cheese on top.
- Cover with foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
Ensure shells are cooked al dente to maintain their structure during baking. Use fresh seafood for optimal flavor.
