Description
An indulgent creamy salmon dish that combines the vibrancy of lemon with the richness of heavy cream, perfect for a romantic dinner.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 lemon (juiced)
- 2 cloves garlic (minced)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Season the salmon fillets with salt and pepper, then place them in the skillet, skin-side down. Cook for about 4-5 minutes.
- In a separate bowl, mix heavy cream, lemon juice, and minced garlic.
- Pour the cream mixture over the salmon in the skillet.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider incorporating fresh herbs or a splash of white wine vinegar in the cream mixture.
