Description
Indulge in the delightful combination of creamy pasta and flavorful smoked salmon, perfect for any occasion.
Ingredients
- 200g pasta (e.g., fettuccine or penne)
- 150g smoked salmon, chopped
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream, and let it simmer for 2-3 minutes.
- Add the chopped smoked salmon and stir until warmed through.
- Season with salt and pepper to taste.
- Toss the cooked pasta in the creamy sauce until evenly coated.
- Serve hot, garnished with fresh dill or parsley if desired.
Notes
Add a splash of lemon juice or capers for an extra burst of flavor. Store any leftovers separately and reheat gently to maintain creaminess.
