Description
A delightful pasta dish featuring a creamy sauce made with Parmesan, capers, and a hint of lemon, perfect for a comforting weeknight meal.
Ingredients
- Pasta of choice
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 2 tablespoons Capers
- 3 cloves Garlic, minced
- 1/2 teaspoon Red pepper flakes
- Salt and pepper to taste
- 1 tablespoon Olive oil
Instructions
- Cook the pasta according to package instructions until al dente.
- In a pan, heat olive oil and sauté minced garlic until fragrant.
- Add capers and red pepper flakes, cooking for a couple of minutes.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted and combined.
- Drain the pasta and toss it with the sauce.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For additional brightness, consider finishing the dish with a squeeze of fresh lemon juice or adding fresh herbs.
