Description
Indulge in creamy lobster and cheese stuffed pasta shells, packed with rich lobster meat and a medley of cheeses for a delightful seafood experience.
Ingredients
- 16 large pasta shells
- 1 pound cooked and chopped lobster meat
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1/4 cup fresh parsley, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a mixing bowl, combine the lobster meat, ricotta cheese, mozzarella cheese, minced garlic, and parsley. Season with salt and pepper.
- Stuff each pasta shell with the lobster and cheese mixture and place them in a baking dish.
- Pour the marinara sauce over the stuffed shells, ensuring they are well covered.
- Drizzle with olive oil and sprinkle extra mozzarella cheese on top if desired.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve warm and enjoy your indulgent dinner.
Notes
Chill the lobster meat for better texture in stuffing. Experiment with different sauces or fresh herbs for added flavor.
