Description
Experience the vibrant flavors of Jamaican cuisine with this Creamy Jamaican Shrimp Rasta Pasta, featuring bold jerk seasoning, creamy sauce, and colorful bell peppers.
Ingredients
- 8 oz pasta (fettuccine or penne)
- 1 lb shrimp, peeled and deveined
- 2 tbsp jerk seasoning
- 1 cup bell peppers, sliced (red, yellow, and green)
- 1 cup heavy cream
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sliced bell peppers, and sauté until the peppers are tender.
- Sprinkle the shrimp with jerk seasoning and add to the skillet, cooking until pink and opaque.
- Lower the heat and pour in the heavy cream, stirring to combine and allowing the mixture to simmer for a few minutes.
- Toss the cooked pasta into the skillet, making sure each strand is coated with the creamy sauce.
- Season with salt and pepper to taste, and sprinkle with chopped parsley before serving.
Notes
For enhanced creaminess, consider adding grated cheese. Customize the jerk seasoning to your heat tolerance.
