Description
This Creamy Grilled Shrimp Bowl features tender shrimp, vibrant tomatoes, and creamy avocado over a base of hearty rice or quinoa.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/2 cup sour cream or Greek yogurt
- Fresh herbs (like cilantro or parsley) for garnish
Instructions
- Preheat the grill to medium-high heat.
- Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
- Grill shrimp for about 2-3 minutes on each side or until pink and cooked through.
- Place a portion of cooked rice or quinoa in serving bowls.
- Top with grilled shrimp, halved cherry tomatoes, and avocado slices.
- Drizzle with sour cream or Greek yogurt.
- Garnish with fresh herbs.
- Serve immediately and enjoy your quick and delicious dinner!
Notes
Marinate the shrimp for at least 15 minutes for deeper flavors. Experiment with different bases and toppings for variety.
