Description
A quick and indulgent creamy garlic salmon dish that’s perfect for weeknight dinners.
Ingredients
- 4 salmon fillets
- 4 cloves garlic (minced)
- 2 tablespoons butter
- 1 cup heavy cream
- Salt (to taste)
- Black pepper (to taste)
- Fresh parsley (for garnish)
- Rice, pasta, or vegetables (for serving)
Instructions
- Melt butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Place the salmon fillets in the skillet and cook until golden brown and cooked through, about 4-5 minutes per side.
- Pour in heavy cream, stirring to combine, and season with salt and pepper.
- Simmer the sauce for a few minutes until it thickens.
- Serve the creamy garlic salmon over rice, pasta, or vegetables, and garnish with parsley.
Notes
For added flavor, consider garnishing with fresh lemon juice or additional parsley. Serve with steamed vegetables for a balanced meal.
