Description
A comforting dish combining tender salmon, creamy sauce, and pasta with garlic and lemon for a delightful experience.
Ingredients
- Salmon fillets
- Pasta of choice
- Heavy cream
- Garlic cloves
- Parmesan cheese
- Lemon zest
- Fresh parsley
- Salt
- Pepper
- Olive oil
Instructions
- Cook pasta according to package instructions; drain.
- In a skillet, heat olive oil over medium heat; add minced garlic and sauté until fragrant.
- Add salmon fillets and cook until flaky.
- Lower heat and stir in heavy cream, Parmesan cheese, lemon zest, salt, and pepper; mix until combined.
- Toss cooked pasta in the sauce, ensuring it’s well coated.
- Garnish with fresh parsley before serving.
- Enjoy with garlic bread or a simple salad.
Notes
For added flavor, consider incorporating red pepper flakes or capers. Experiment with different pasta types to find your perfect pairing.
