Description
A delightful creamy garlic salmon pasta that brings the flavors of the ocean right to your dinner table. This dish combines fresh pasta, flaky salmon, and a rich creamy sauce for a comforting meal.
Ingredients
- 8 oz pasta (fettuccine or linguine)
- 2 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the salmon fillets, cooking for about 4-5 minutes on each side until cooked through. Remove from the skillet and flaky.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese and mix until smooth.
- Season with salt and pepper, then add the cooked pasta and salmon to the sauce. Toss to combine.
- Serve hot, garnished with fresh parsley.
Notes
Use high-quality ingredients for the best flavor and consider adding fresh herbs like dill or chives for variation.
