Description
A delicious creamy garlic salmon recipe that combines salmon fillets with a rich garlic butter sauce and heavy cream, perfect for special occasions or weeknight dinners.
Ingredients
- 4 salmon fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt, to taste
- Pepper, to taste
- 2 tablespoons lemon juice
- Fresh parsley, for garnish
Instructions
- In a skillet over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant.
- Place the salmon fillets skin-side down in the skillet.
- Cook until the salmon is golden and cooked through.
- Remove the salmon and set aside.
- In the same skillet, add heavy cream and lemon juice, stirring to combine.
- Return the salmon to the skillet and coat with the creamy garlic sauce.
- Season with salt and pepper.
- Garnish with parsley and serve with rice, pasta, or veggies.
Notes
Use fresh salmon fillets for the best flavor and texture. Avoid overcrowding the skillet for even cooking.
