Description
Warm and comforting jumbo pasta shells filled with creamy garlic mushroom filling and baked to perfection.
Ingredients
- 12 Jumbo pasta shells
- 1 cup Mushrooms (chopped)
- 2 cloves Garlic (minced)
- 8 oz Cream cheese
- 1/2 cup Parmesan cheese (grated)
- 1/2 cup Heavy cream
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
- 1 tbsp Olive oil
- Fresh parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the jumbo pasta shells according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add chopped mushrooms and cook until softened.
- In a bowl, mix the sautéed mushrooms and garlic with cream cheese, Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
- Stuff the mixture into each cooked pasta shell and place them in a baking dish.
- In a separate bowl, mix heavy cream with additional garlic and seasoning, then pour over the stuffed shells.
- Bake for about 20-25 minutes, or until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Consider adding sautéed spinach or cooked chicken to the filling for added flavor. Let the dish rest for a few minutes after baking for easier serving.
