Description
A rich and flavorful dish featuring shrimp cooked in a creamy garlic butter sauce, perfect for family dinners and gatherings.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
- Juice from 1 lemon
Instructions
- Heat a large skillet over medium heat and melt the butter until bubbly but not browned.
- Add minced garlic to the skillet, sautéing for 1-2 minutes until fragrant.
- Increase the heat to medium-high and add the shrimp. Season with salt and black pepper.
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.
- Squeeze the lemon juice over the shrimp, stirring to combine.
- Remove the skillet from heat and sprinkle with fresh parsley before serving.
Notes
For optimal texture, do not overcrowd the pan. Serve immediately for the best experience, and consider adding red pepper flakes for a spicy kick.
