Description
A comforting dish featuring perfectly seared salmon fillets topped with a creamy dill sauce and fresh lemon juice.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1/2 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season the salmon fillets with salt and pepper, then place them in the hot pan. Cook for about 4-5 minutes on each side or until the salmon is cooked through.
- In a separate bowl, mix heavy cream, lemon juice, and chopped dill.
- Pour the cream mixture into the pan with the salmon and let it simmer for 2-3 minutes.
- Serve the salmon topped with the creamy dill sauce.
Notes
For perfect creamy dill salmon, ensure the pan is adequately heated, monitor the cooking time, and consider adding garlic powder for extra flavor.
