Description
A bright and refreshing salad featuring tender shrimp, crunchy cucumbers, and a creamy dressing, perfect for summer picnics or casual dinners.
Ingredients
- 1 pound shrimp, cooked and peeled
- 2 cups cucumbers, diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 tablespoon dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp and cucumbers.
- In a separate bowl, mix the mayonnaise, sour cream, lemon juice, and dill until smooth.
- Pour the dressing over the shrimp and cucumbers, and gently mix to coat.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra flavor, consider adding garlic powder, onion powder, or fresh herbs like chives or parsley. Remove cucumber seeds for added crunch.
