Description
Creamy Crab Imperial captures the essence of coastal cooking with rich flavors and creamy ingredients, making it a comforting and indulgent dish.
Ingredients
- 1 lb crab meat
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon lemon juice
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and lemon juice.
- Gently fold in the crab meat, making sure not to break it apart too much.
- Add in Parmesan cheese and green onions, and mix until well combined.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven, garnish with fresh herbs, and serve warm.
Notes
Avoid over-mixing the crab meat to preserve its texture. For added crispiness, broil the dish for the last few minutes of baking.
