Description
A delightful pasta dish featuring crab and shrimp in a creamy garlic butter sauce, perfect for family dinners.
Ingredients
- 8 oz pasta of choice
- 1 cup crab meat
- 1 cup shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup grated cheese (e.g., Parmesan or mozzarella)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in crab meat and heavy cream. Allow to simmer for a few minutes.
- Mix in the grated cheese until melted and creamy.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
Consider adding red pepper flakes for a gentle heat or incorporating vegetables like spinach or peas for added nutrition.
