Description
A comforting creamy crab and shrimp bisque that warms the heart on chilly nights, bursting with rich seafood flavors.
Ingredients
- 4 tablespoons Butter (or olive oil for a lighter option)
- 1 cup Celery (Chopped, fresh or frozen cubes work)
- 1 cup Green Onions (Sliced; leeks are a great alternative)
- 1/4 cup Flour (Consider gluten-free flour for a gluten-free option)
- 1 cup Heavy Whipping Cream (Substitute with whole milk for lighter texture)
- 2 cups Whole Milk (Can be swapped with low-fat milk)
- 2 tablespoons Tomato Paste (Canned crushed tomatoes can be used)
- 1 tablespoon Old Bay Seasoning (Cajun or seafood boil seasoning are alternatives)
- Salt, to taste
- Pepper, to taste
- 1 cup Cooked Shrimp (Fresh is ideal; cooked frozen works)
- 1 cup Crab Meat (Imitation crab is a budget-friendly substitute)
Instructions
- Melt the butter in a large pot over medium heat. If using olive oil, allow it to warm up before adding the veggies.
- Add the chopped celery and sliced green onions, sautéing for 5–7 minutes until they soften.
- Sprinkle the flour over the sautéed vegetables. Stir well to combine and cook for an additional 2 minutes.
- Pour in the heavy cream and whole milk slowly, stirring continuously to avoid lumps. Bring the mixture to a gentle simmer.
- Incorporate the tomato paste and Old Bay seasoning. Mix well and season with salt and pepper to taste.
- Fold in the cooked shrimp and crab meat. Let the bisque simmer for 10 minutes, allowing the flavors to meld.
- Adjust seasoning if needed, adding more Old Bay or salt to suit your palate. Divide the bisque into bowls and enjoy!
Notes
For a personalized twist, consider adding scallops or mussels, or a splash of lemon juice for brightness.
