Name: Creamy Cajun Shrimp Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 8 oz pasta (penne or fettuccine); 1 lb shrimp (peeled and deveined); 2 tbsp Cajun seasoning; 1 cup heavy cream; 1 cup chicken broth; 1 cup cherry tomatoes (halved); 1/2 cup grated Parmesan cheese; 2 tbsp olive oil; 2 cloves garlic (minced); Salt and pepper to taste; Fresh parsley (for garnish)

Description

A delightful blend of shrimp and Cajun spices in a creamy sauce served over pasta, perfect for weeknight dinners or special gatherings.

Ingredients

8 oz pasta (penne or fettuccine)
1 lb shrimp (peeled and deveined)
2 tbsp Cajun seasoning
1 cup heavy cream
1 cup chicken broth
1 cup cherry tomatoes (halved)
1/2 cup grated Parmesan cheese
2 tbsp olive oil
2 cloves garlic (minced)
Salt and pepper to taste
Fresh parsley (for garnish)

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Instructions

Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
Add the shrimp and Cajun seasoning, cooking until the shrimp are pink and opaque, about 4-5 minutes.
Pour in the chicken broth and bring to a gentle simmer. Stir in the heavy cream and cherry tomatoes, cooking for an additional 2-3 minutes until the sauce thickens slightly.
Add the cooked pasta to the skillet, tossing to combine. Stir in the Parmesan cheese and season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

Notes

For added texture and nutrition, consider incorporating vegetables like bell peppers or spinach. Save some pasta water to adjust sauce consistency if needed.