Description
Indulge in the flavors of the South with our creamy Cajun seafood polenta recipe. Learn how to create this delicious dish that will have your taste buds dancing!
Ingredients
- 1 18 oz Package of Organic Polenta (510 g)
- 5 cups Vegetable or Chicken Broth (830 ml)
- 2-3 tbsp (38 ml) Coconut Cream
- 1 lb Beef (raw, sliced) (450 g)
- 1 Red Pepper
- 1 cup shredded brussels sprouts (90 g)
- 2 Jalapenos
- 1/2 cup (120 ml) Cilantro, for garnish
- 2 tbsp (30 ml) Olive oil
- 1 tsp (5 ml) Smoked Paprika
- 1/2 tsp (3 ml) Cayenne Pepper
- 1 tsp (5 ml) Chili Powder
- 1/2 tsp (3 ml) Garlic Powder
- 1/2 tsp (3 ml) Oregano
- 1 Lime, juiced (optional)
- Salt and Pepper, to taste
Instructions
- In a medium bowl, apply the spices from the list above to the raw beef slices. Let them sit and absorb the flavors for at least 15 minutes.
- In a medium saucepan, heat 3.5 cups of vegetable or chicken broth until it starts boiling. Gradually mix in the polenta slices. Keep stirring with a wooden spoon as the polenta dissolves and starts to thicken, which should take about 2-3 minutes.
- Lower the heat and let the polenta continue to thicken while the broth reduces. Stir occasionally over the next 20-25 minutes.
- While the polenta is cooking, heat 1 tablespoon of olive oil in a large pan over medium heat. Add the beef slices, cooking for 2-3 minutes on each side, turning once, until they are browned and cooked through. Remove the beef and place it on a plate.
- In a small pan, heat another tablespoon of olive oil over medium heat. Lightly sauté the shredded Brussels sprouts, jalapenos, and sliced red pepper for about 5 minutes. Add a touch of salt and pepper for seasoning. Once done, transfer them to a small bowl.
- When the polenta achieves a thick, porridge-like texture, turn off the heat. Mix in 2-3 tablespoons of coconut cream to achieve a creamy consistency. Add salt and pepper to taste.
- To serve, place the polenta as a base in your bowl and add your preferred toppings. Garnish with cilantro and optionally squeeze some lime juice over the top.
Notes
- For a spicier flavor, increase the cayenne pepper or add hot sauce to the seafood.
- Experiment with different vegetables like zucchini or mushrooms for varied textures and flavors.
- Drizzle balsamic glaze over the finished dish for a tangy twist before serving.
