Description
A rich and creamy baked halibut dish that combines flakiness and vibrant flavors with lemon and fresh herbs, perfect for any occasion.
Ingredients
- 4 halibut fillets
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 2 tablespoons fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season the halibut fillets with salt and pepper; place them in the prepared dish.
- In a bowl, whisk together the heavy cream, minced garlic, and lemon juice until smooth.
- Stir in the chopped herbs into the creamy mixture.
- Pour the cream mixture over the halibut fillets, ensuring even coverage.
- Bake for 20-25 minutes until the fish flakes easily with a fork and is golden brown on top.
Notes
Serve with a side of roasted vegetables or a fresh salad and a lemon wedge for added flavor. Monitor the cooking process closely to avoid overcooking.
