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Creamy Asian Cucumber Salad Bowl

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  • Author: lilly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Chilling
  • Cuisine: Asian
  • Diet: Vegetarian

Description

A refreshing and creamy salad featuring crisp cucumbers, Greek yogurt dressing, and a touch of sweetness from honey.


Ingredients

  • 2 large cucumbers
  • 1 cup Greek yogurt
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey or maple syrup
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Chopped green onions for garnish


Instructions

  1. Wash and slice the cucumbers thinly.
  2. Combine Greek yogurt, rice vinegar, soy sauce, sesame oil, honey (or maple syrup), salt, and pepper in a mixing bowl.
  3. Whisk until well combined to create the dressing.
  4. Add the sliced cucumbers to the bowl with the dressing and toss until they are evenly coated.
  5. Cover the bowl and chill in the refrigerator for at least 30 minutes to maximize flavor.
  6. Sprinkle sesame seeds and chopped green onions on top before serving.
  7. Serve chilled and enjoy your refreshing salad!

Notes

Chill the salad before serving for enhanced flavor. This salad lasts in the refrigerator for up to two days.