Description
A rich and creamy dip featuring smoked salmon, cream cheese, and fresh herbs, perfect for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 4 oz smoked salmon (cold-smoked, hot-smoked, or canned)
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, chopped
- Salt and pepper to taste
- Crunchy crackers or pita chips for serving
Instructions
- Combine the softened cream cheese and smoked salmon in a mixing bowl.
- Add the lemon juice, dill, and capers.
- Mix until well combined and smooth.
- Season with salt and pepper to taste.
- Serve immediately with crunchy crackers, warm pita chips, or fresh bread.
Notes
For a twist, try incorporating smoked paprika or use different types of smoked salmon.
