Description
Delightful garlic bread filled with a creamy mixture of crab and shrimp, perfect for gatherings.
Ingredients
- 1 loaf of bread
- 1 cup cooked crab meat
- 1 cup cooked shrimp, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 2 tablespoons garlic butter
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the crab meat, shrimp, cream cheese, mozzarella cheese, garlic butter, garlic powder, salt, and pepper. Mix well.
- Carefully hollow out the bread loaf, creating space for the filling.
- Stuff the bread loaf with the crab and shrimp mixture.
- Cut the stuffed bread into bite-sized pieces or keep it whole for dipping.
- Place the stuffed bread on a baking sheet and bake for 15-20 minutes, or until the bread is golden brown and the cheese is melted.
- Garnish with parsley and serve warm.
Notes
For added flavor, consider incorporating extra spices like paprika or cayenne pepper into the mixture.
