Description
Crab stuffed shrimp features juicy shrimp enveloping a creamy and savory crab mixture, perfect for family dinners or special occasions.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces crab meat, cooked and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Olive oil or butter for baking
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and green onions in a bowl.
- Stuff each shrimp with the crab mixture, ensuring they are generously filled.
- Place the stuffed shrimp on a greased baking dish.
- Drizzle with olive oil or melted butter.
- Bake for 15-20 minutes until the shrimp are pink and the topping is golden brown.
- Serve hot as an appetizer or main course.
Notes
Consider adding fresh herbs or sautéed green onions for enhanced flavor. Serve with cocktail sauce or a creamy remoulade for dipping.
