Description
Crab-stuffed salmon combines rich, buttery crab filling with tender salmon for a luxurious yet comforting dish perfect for any occasion.
Ingredients
- 2 thick salmon fillets
- 1 cup jumbo lump crab meat
- 1/4 cup cream cheese
- 1/4 cup breadcrumbs
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, crab meat, breadcrumbs, lemon juice, parsley, salt, and pepper until well combined.
- Cut a pocket in each salmon fillet and stuff the mixture inside.
- Place the stuffed salmon in a baking dish and drizzle with olive oil.
- Bake for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy your restaurant-quality crab-stuffed salmon!
Notes
Using fresh, high-quality ingredients is key for the best flavor. Opt for fresh herbs and quality crab meat.
